Saffron Provencal Fish SOUP

Gluten
Nut-Free

Saffron provencal fish soup with lemon poached fish, prawns and mussels. Wood-fired herb croutons. Herb pesto and chilli salsa.

R195

Saffron Provencal Fish SOUP

wood-roasted Asian BBQ beef ribs

Nuts
Gluten-Free

Wood-roasted Asian BBQ beef ribs with chilli charred corn. Side salad of lime pickled vegetable slaw with fresh mint. Triple cooked chips. Smoky spiced avocado jalapeno salsa and sesame spiced mayonnaise.

R225

wood-roasted Asian BBQ beef ribs

cumin, cauliflower and toasted quinoa bowl

Vegetarian
Mild Spice
Nuts
Gluten

Cauliflower florets with toasted quinoa, baby greens tossed with cumin spiced almond butter dressing and raw almonds. Side salad of spiced sweet potatoes, rocket and fennel. Tomato salsa, mint raitha and carrot chutney.

R165

cumin, cauliflower and toasted quinoa bowl

DARK chocolate pudding

Dark chocolate pudding with peanut butter caramel ice cream.

R75

DARK chocolate pudding

Drinks

WHITE WINE
Chardonnay, 2017 Vondeling – R68/R230
Chenin Blanc, 2016 Rijks – R55/R210
Semillon, 2011 Signal Hill – R68/R230

ROSE WINE
Rose, 2017 Almenkerk – R55/R210

RED WINE
Red Blend, 2015, Thunderchild – R68/R230
Syrah, 2014 Tamboerskloof – R78/R300
Malbec/Cab Franc, De Toren – R65/R220

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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