Provençal Fish SOUP

GlutenGluten
Nut_FreeNut-Free

Provençal fish soup with saffron poached fish and prawns. Demi-baguette with herb butter. Confit garlic aioli and chilli salsa.

R195

Provençal Fish SOUP

wood roast herb and pistachio crusted lamb cutlets

GlutenGluten-Free
NutNuts

Herb and pistachio crusted lamb cutlets with triple cooked chips. Side salad of baby beans, rocket, celery, almonds, red onion and chevre with a creamy dressing. Yoghurt mayonnaise, green chilli pesto.

R225

wood roast herb and pistachio crusted lamb cutlets

Wood-fired sweet potato, jerusalem artichokes and baby greens salad

VegetarianVegetarian
GlutenGluten
Nut_FreeNut-Free

Wood-fired sweet potato, Jerusalem artichokes and baby greens salad with rocket, crisp leaves, toasted honey seeds and fior di latte. Petit wood-fired pita bread. Tahini creme, tzatziki and chilli oil.

R170

Wood-fired sweet potato, jerusalem artichokes and baby greens salad

Valrhona duo of chocolate mousse

Valrhona duo of chocolate mousse with warm choc nut cookie.

R75

Valrhona duo of chocolate mousse

Drinks

WHITE WINE
Sauvignon Blanc, 2016 Elgin – R65/R220
Chenin Blanc, 2017 Breedekloof – R68/R230
Semillon, 2011 Tulbagh – R65/R220

ROSE WINE
Rose, 2015 Breedekloof- R50/R200

RED WINE
Malbec/Cab Franc, Stellenbosch – R65/R220
Syrah, 2014 Stellenbosch – R75/R300
Pinot Noir, 2013 Hemel en Aarde – R65/R220

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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