Minestrone soup with ravioli

Vegetarian
Mild Spice
Gluten
Nut-Free

Minestrone soup with herb ravioli. Crushed aubergine, oregano and chilli-brushed flatbread. Herb and seed pesto and spiced tomato salsa.

R165

Minestrone soup with ravioli

Creamy white pepper braised beef

Gluten
Nut-Free

Creamy white pepper braised beef with smoky mash. Warm baby greens tossed with herb butter. Crispy onion rings. charred wood fired ciabatta with chefs relish.

R225

Creamy white pepper braised beef

wood roast herb chicken supreme

Nut-Free
Gluten-Free

Wood-oven roasted chicken supreme stuffed with fresh herb butter. Triple cooked chips. Side salad of cos lettuce, celeriac, soft egg, apple and celery tossed in a creamy caesar dressing with croutons, boquerone and aged local parmesan. Whipped mustard mayonnaise and chilli oil.

R185

wood roast herb chicken supreme

Dark chocolate and cinnamon pudding

Dark chocolate and cinnamon pudding with peanut butter ice cream.

R75

Dark chocolate and cinnamon pudding

Drinks

WHITE WINE
Sauvignon Blanc, 2011 Des Dieux – R65/R220
Chenin Blanc, 2017 Vondeling – R68/R230
Viognier, 2017 Kleinood – R68/R230

ROSE WINE
Mourvedre Rose, 2017 Quando – R50/R200

RED WINE
Bordeaux Blend, 2015 Thunderchild – R65/R220
Syrah, 2013 Seven Springs – R65/R220
Cinsault, 2016 Waterkloof – R50/R200

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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