Spiced Ceviche

Nut_FreeNut-Free
SpiceMildMild Spice
GlutenGluten

Thinly sliced Yellowtail ceviche with charred corn, spicy tomato. Side salad of baby greens, cucumber, fennel with a mint dressing. Wood-fired corn crisps, sour cream and chimichurri.

R175

Spiced Ceviche

Herb Crusted Sirloin

GlutenGluten-Free
Nut_FreeNut-Free

Herb crusted Sirloin with green beans and triple cooked chips. Side salad with leafy summer greens, celery, parmesan, croutons, a soft egg and a creamy dressing. Mustard mayonnaise and onion chutney.

R195

Herb Crusted Sirloin

cumin spiced cauliflower and quinoa

VegetarianVegetarian
NutNuts
SpiceMildMild Spice
GlutenGluten-Free

Cauliflower florets with toasted quinoa, baby greens tossed with cumin spiced almond butter dressing and raw almonds. Side salad of spiced sweet potatoes, rocket and raw apple. Tomato salsa, mint raita and carrot chutney.

R155

cumin spiced cauliflower and quinoa

Chocolate almond swirl ice cream

Chocolate almond swirl ice cream topped with warm chocolate crumble and salted butterscotch sauce.

R65

Chocolate almond swirl ice cream

Drinks

WHITE WINE
Chenin Blanc, 2017 Paardeberg – R50/R200
Sauvignon Blanc, 2011 Hemel en Aarde – R65/R220
Riesling, 2017 Elgin – R65/R220

ROSE WINE
Rose, 2015 Breedekloof – R50/R200

RED WINE
Sangiovese, 2016 Somerset West – R50/R200
Pinot Noir, 2014 Hemel en Aarde – R65/R220
Red Blend, 2013 Elgin – R65/R220

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Special Juice – R30

Drinks

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