Seared beef carpaccio

Gluten
Nuts

Seared beef carpaccio with wood roast grapes and white pepper mayonnaise topped with shaved local parmesan and a soft egg. Side salad of baby greens, celeriac, rocket, apple and pecan nuts. Caramelised-onion marmalade and melba shards.

R195

Seared beef carpaccio

Lemon, lime and pistachio crusted linefish

Gluten-Free
Nuts

Lemon, lime and pistachio crusted wood-roasted linefish with a summer green slaw with confit artichokes, parsley and a crushed almond dressing. Triple cooked chips. Salsa verde and a mustard mayonnaise.

R195

Lemon, lime and pistachio crusted linefish

Charred cauliflower risotto

Vegetarian
Nuts
Gluten-Free

Charred cauliflower risotto. Side salad of fennel, rocket, baby spinach, gorgonzola, seeds and pickled pear. Chilli salsa and green pesto.

R170

Charred cauliflower risotto

Berry lime swirl frozen yoghurt

Berry lime swirl frozen yoghurt and mint marinated mixed berries topped with salted wood roasted almond meringue shard.

R70

Berry lime swirl frozen yoghurt

Drinks

WHITE WINE
Viognier, 2017 Kleinood – R72/R260
Chenin Blanc, 2017 Vondeling – R55/R210
Sauvignon Blanc, 2018 Oak Valley – R65/R220

ROSE WINE
Mourvèdre Rose, 2016 Lothian Vineyards – R55/R210

RED WINE
Red Blend, 2014, Almenkerk – R65/R220
Pinot Noir, 2017 Thorne & Daughters – R78/R300
Malbec Cab Franc, De Toren – R65/R220

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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