Seared beef carpaccio with wood roast grapes and white pepper mayonnaise topped with shaved local parmesan and a soft egg. Side salad of baby greens, celeriac, rocket, apple and pecan nuts. Caramelised-onion marmalade and melba shards.
Lemon, lime and pistachio crusted wood-roasted linefish with a summer green slaw with confit artichokes, parsley and a crushed almond dressing. Triple cooked chips. Salsa verde and a mustard mayonnaise.
Charred cauliflower risotto. Side salad of fennel, rocket, baby spinach, gorgonzola, seeds and pickled pear. Chilli salsa and green pesto.
Berry lime swirl frozen yoghurt and mint marinated mixed berries topped with salted wood roasted almond meringue shard.
Viognier, 2017 Kleinood – R72/R260
Chenin Blanc, 2017 Vondeling – R55/R210
Sauvignon Blanc, 2018 Oak Valley – R65/R220
Mourvèdre Rose, 2016 Lothian Vineyards – R55/R210
Red Blend, 2014, Almenkerk – R65/R220
Pinot Noir, 2017 Thorne & Daughters – R78/R300
Malbec Cab Franc, De Toren – R65/R220
Devil’s Peak Lager – R50
Castle Lite – R25
Chefs Juice – R30
*Please note: No BYO permitted