TODAY'S MENU22.09.2017

Open for lunch and dinner

Wood-roasted mussels

GlutenGluten
Nut_FreeNut-Free

Wood roast mussels with salsa verde dressing. Side salad of rocket, pickled fennel and cucumber. Fresh sourdough fougasse bread with anchovy butter. Lemon aioli.

R155

Wood-roasted mussels

Balsamic herb crusted sirloin

GlutenGluten-Free
Nut_FreeNut-Free

Wood-roasted sirloin with burnt butter baby greens and crispy onion rings. Smoked cauliflower and gruyère gratin. Chefs in-house whipped mustard creme and chilli tomato relish.

R185

Balsamic herb crusted sirloin

Fior di latte and basil tortellini

GlutenGluten
VegetarianVegetarian
NutNuts
SpiceMildMild Spice

Fior di latte and basil tortellini with chilli oil, parmesan and confit tomato. Leafy green salad with celeriac, avocado, almonds and a mustard vinaigrette. Charred tomato-brushed focaccia, parsley pesto and tapenade.

R150

Fior di latte and basil tortellini

White chocolate and vanilla cremeaux

White chocolate and vanilla cremeaux with mint macerated strawberries and raw honeycomb crumble.

R70

White chocolate and vanilla cremeaux

Drinks

WHITE WINE
Sauvignon Blanc, 2011 Hemel and Aarde Valley – R65/R220
Wild Yeast Chardonnay, 2015 Robertson – R65/R220
Chenin Blanc, 2016 Tulbagh – R45/R180

ROSE WINE
Mourvèdre, Robertson – R40/R160

RED WINE
Red Blend, Stellenbosch – R65/R220
Sangiovese, 2015 Somerset West – R40/R160
Grenache Noir, 2014 Paarl – R45/R180

BEER
Devil’s Peak – R40
Castle Lite – R25
Amstel Lager – R25

CHEF’S JUICE OR CORDIAL – R25

Drinks

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