TODAY'S MENU21.07.2017

KITCHEN CLOSED

(Service starts Monday at 12pm)

Mexican Seafood Stew

GlutenGluten
Nut_FreeNut-Free

Wood-roasted Mexican fish and seafood spiced stew topped with charred corn. Freshly spiced tortilla crisps. Guacamole, whipped sour crème and pepper salsa.

R170

Mexican Seafood Stew

Overnight braised Provençal beef

Nut_FreeNut-Free
GlutenGluten

Overnight slow braised beef with red wine, burnt butter carrots, smoky herb baby potatoes. Wood roast onion crusted bone marrow. Salsa verde and freshly baked ciabatta.

R180

Overnight braised Provençal beef

Spinach, zucchini and fior di latte falafel

VegetarianVegetarian
Nut_FreeNut-Free
GlutenGluten

Spinach, zucchini and fior di latte falafel with wood-fired pita bread. Warm baby greens chopped salad with peppered chevre, toasted seeds and a pesto dressing. Olive tapenade, tahini creme and chilli salsa.

R145

Spinach, zucchini and fior di latte falafel

Salted Wood-fire meringue

Salted, almond wood fire meringue with whipped lemon curd marinated citrus, passion fruit, strawberries and fresh basil. Lime frozen yoghurt.

R55

Salted Wood-fire meringue

Drinks

WHITE WINE
Sauvignon Blanc, Elgin – R65/R220
Chenin/Viognier, Robertson – R40/R160
Roussanne/Chardonnay, Swartland – R65/R220

ROSE WINE
Mourvèdre, Robertson – R40/R160

RED WINE
Sangiovese, Somerset West – R40/R160
Malbec/Cab Franc, Stellenbosch – R65/220
Blend, Stellenbosch – R65/R220

BEER
Devils Peak – R40
Castle Lite – R25
Amstel Lager – R25

*per glass or bottle

Drinks