Vodka cured salmon gravlax with pickled heirloom beetroot and a soft egg. Side salad of fennel, rocket, raw beets and avo. Mustard dill mayonnaise and caper salsa. Sweet potato sourdough bread with olive oil butter.
Buttermilk and herb wood roast lamb leg with triple cooked chips. Side salad of rocket, apple, baby beans and almonds with a herb dressing. Mini pita bread. Yoghurt mayonnaise and spiced pesto.
Cauliflower florets with toasted quinoa, baby greens tossed with cumin spiced almond butter dressing and raw almonds. Side salad of spiced sweet potatoes, rocket and fennel. Tomato salsa, mint raitha and spiced chutney.
Cinnamon puff with dulce de leche dipping sauce and smoked vanilla ice cream.
Sauvignon Blanc, 2014, Spioenkop – R75/R290
Viognier, 2015, Idiom – R78/R300
Chenin Blanc, 2016, Rijks – R65/R220
Mourvèdre Rose, 2017 Lothian Vineyards – R55/R210
Red Blend, 2014, Almenkerk – R65/R220
Pinot Noir, 2017, Thorne & Daughters – R78/R300
Malbec/Cab franc, Detoren – R65/R220
Drifter Cape Town Blonde – R40
Castle Lite/Windhoek Lager – R25
Chefs Juice – R30
*Please note: No BYO permitted