Wood-roasted Mexican fish and seafood spiced stew topped with charred corn. Freshly spiced tortilla crisps. Guacamole, whipped sour crème and pepper salsa.
Overnight slow braised beef with red wine, burnt butter carrots, smoky herb baby potatoes. Wood roast onion crusted bone marrow. Salsa verde and freshly baked ciabatta.
Spinach, zucchini and fior di latte falafel with wood-fired pita bread. Warm baby greens chopped salad with peppered chevre, toasted seeds and a pesto dressing. Olive tapenade, tahini creme and chilli salsa.
Salted, almond wood fire meringue with whipped lemon curd marinated citrus, passion fruit, strawberries and fresh basil. Lime frozen yoghurt.
Sauvignon Blanc, Elgin – R65/R220
Chenin/Viognier, Robertson – R40/R160
Roussanne/Chardonnay, Swartland – R65/R220
Mourvèdre, Robertson – R40/R160
Sangiovese, Somerset West – R40/R160
Malbec/Cab Franc, Stellenbosch – R65/220
Blend, Stellenbosch – R65/R220
Devils Peak – R40
Castle Lite – R25
Amstel Lager – R25
*per glass or bottle