TODAY'S MENU22.06.2017

Now open for lunch and dinner

Provencal fish soup

GlutenGluten
Nut_FreeNut-Free

Provencal fish soup with poached white fish and prawns. Wood-fired demi baguette. Mustard garlic aioli and olive oil butter.

R165

Provencal fish soup

Smoked Duck breast

Nut_FreeNut-Free
GlutenGluten

Crispy wood-fired duck breast and shredded confit duck with sesame vegetable slaw stir-fry, pickled mushroom and a palm sugar and spring onion dressing. Tempura baby greens. Sweet and Sour plum sauce and asian spiced mayonnaise.

R175

Smoked Duck breast

minted pea falafel

VegetarianVegetarian
Nut_FreeNut-Free
GlutenGluten

Minted pea falafel with wood-fired pita bread. Warm baby greens chopped salad with peppered chevre, toasted seeds and creamy pesto dressing. Olive tapenade, tahini creme and chilli salsa.

R145

minted pea falafel

Smoky vanilla Creme Brulee

Smoky vanilla creme brulee with basil macerated strawberries. Crushed salted pecan nut tuile.

R60

Smoky vanilla Creme Brulee

Drinks

WHITE WINE
Sauvignon Blanc, Elgin – R65/R220
Chenin/Viognier, Robertson – R40/R160
Roussanne/Chardonnay, Swartland – R65/R220

ROSE WINE
Mourvèdre, Robertson – R40/R160

RED WINE
Sangiovese, Somerset West – R40/R160
Malbec/Cab Franc, Stellenbosch – R65/220
Blend, Stellenbosch – R65/R220

BEER
Devils Peak – R40
Castle Lite – R25
Amstel Lager – R25

*per glass or bottle

Drinks