TODAY'S MENU21.01.2019

(We open for dinner at 5:30pm)

Buttermilk fried chicken

Gluten
Nuts

Beer brined buttermilk fried chicken with root vegetable crisps. Chefs Waldorf salad with caramelized pecan nuts and poppy seeds. Whipped mustard mayonnaise and chilli ginger salsa.

R180

Buttermilk fried chicken

Mexican Seafood bowl

Gluten
Nut-Free

Wood-roasted Mexican fish and seafood spiced stew topped with charred corn. Spiced tortilla crisps. Guacamole, whipped sour crème and pepper salsa.

R210

Mexican Seafood bowl

Heirloom tomato and ginger carpaccio

Vegetarian
Gluten
Nut-Free

Sliced seasonal tomatoes topped with fresh burrata, basil with a ginger dressing. Side salad of aubergine, asparagus and toasted seeds. Charred ciabatta with whipped olive oil butter. Herb pesto and chilli oil.

R165

Heirloom tomato and ginger carpaccio

Mango and coconut sorbet

Mango and coconut sorbet with passion and litchi and a pistachio dacquoise.

R65

Mango and coconut sorbet

Drinks

WHITE WINE
Sauvignon Blanc, 2014, Spioenkop – R75/R290
Viognier, 2015, Idiom – R78/R300
Chenin Blanc, 2016, Rijks – R65/R220

ROSE WINE
Mourvèdre Rose, 2017 Lothian Vineyards – R55/R210

RED WINE
Red Blend, 2014, Almenkerk – R65/R220
Pinot Noir, 2017, Thorne & Daughters – R78/R300
Malbec/Cab franc, Detoren – R65/R220

BEER
Drifter Cape Town Blonde – R40
Castle Lite/Windhoek Lager – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

BOOK NOW