TODAY'S MENU23.06.2017

Now open for lunch and dinner

wood-roasted coconut and lemongrass steamed mussels

GlutenGluten
Nut_FreeNut-Free

Wood-roasted coconut and lemongrass steamed mussels with lime pide bread. Mint and coriander pisto. Kimchi chilli oil

R155

wood-roasted coconut and lemongrass steamed mussels

BBQ Wood-Roasted Chicken

GlutenGluten-Free
NutNuts

Sticky orange bbq-basted chicken with triple cooked chips, baby greens, cumin spiced carrot, fennel and coriander slaw with shaved almonds and crumbled feta. Seed mustard mayonnaise and green apple salsa.

R160

BBQ Wood-Roasted Chicken

Charred aubergine and tomato terrine

VegetarianVegetarian
GlutenGluten
NutNuts

Terrine of charred aubergines, tomatoes and basil with a salad of leafy winter greens with celeriac, wood roast lemon, pine nuts, shaved parmesan and a mustard vinaigrette. Spiced lavash. Herb pesto and chilli oil.

R150

Charred aubergine and tomato terrine

Buttermilk panna cotta

Buttermilk panna cotta with confit quince and orange salsa. Dauhquise with lemon curd.

R55

Buttermilk panna cotta

Drinks

WHITE WINE
Sauvignon Blanc, Elgin – R65/R220
Chenin/Viognier, Robertson – R40/R160
Roussanne/Chardonnay, Swartland – R65/R220

ROSE WINE
Mourvèdre, Robertson – R40/R160

RED WINE
Sangiovese, Somerset West – R40/R160
Malbec/Cab Franc, Stellenbosch – R65/220
Blend, Stellenbosch – R65/R220

BEER
Devils Peak – R40
Castle Lite – R25
Amstel Lager – R25

*per glass or bottle

Drinks