TODAY'S MENU23.07.2018

(We open for dinner at 5:30pm)

Seared beef carpaccio

Gluten
Nuts

White pepper truffle cured beef carpaccio with pickled pear and green herb mayonnaise. Side salad of rocket, pecan nuts and local parmesan. Root vegetable crisps and lavash. Herb pesto.

R195

Seared beef carpaccio

Lemon atchar chicken

Mild Spice
Gluten
Nuts

Lemon atchar wood roast chicken with crispy cumin and sweet potato bajji. Side salad of baby bean, tomato, mint, almonds and crushed feta. Cucumber raitha, chilli salsa, eggplant relish.

R185

Lemon atchar chicken

Asian vegetable and coconut rice bowl

Vegan
Nuts
Gluten-Free

Marinated Asian vegetables, pickled mushrooms, nori and wood smoked tofu served with steamed jasmine coconut rice. Side salad of avocado, coriander and pickled ginger. Sesame lime mayonnaise and soy scallion dipping sauce.

R165

Asian vegetable and coconut rice bowl

Valrhona duo of chocolate mousse

Valrhona duo of chocolate mousse with warm choc nut cookie.

R75

Valrhona duo of chocolate mousse

Drinks

WHITE WINE
Pinot Gris, 2016 Usana – R65/R220
Chenin Blanc, 2013 Rijk’s – R65/R220
Chardonnay, 2017 Vondeling – R68/R230

ROSE WINE
Mourvedre Rose, 2017 Quando – R50/R200

RED WINE
Red Blend, 2013 Almenkerk – R68/R230
Syrah, 2013 Seven Springs – R68/R230
Malbec/Cab Franc, De Toren – R65/R220

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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