TODAY'S MENU25.03.2019

(We open for lunch at 12pm)

Tuna Carpaccio

Gluten
Nut-Free

Raw Tuna carpaccio topped with avocado and a Vietnamese style lime, soy, coriander and spring onion dressing. Sesame vegetable slaw with pickled ginger and mint. Green chilli salsa and sesame mayonnaise. Wood-fired melba.

R210

Tuna Carpaccio

Herb Crusted Sirloin

Gluten-Free
Nut-Free

Herb Crusted Sirloin with baby beans and triple cooked chips. Side salad of crisp winter leaves, celeriac, apple, butter croutons, local shaved parmesan and a soft egg with a chefs caesar dressing. Chiili salsa and onion jam.

R235

Herb Crusted Sirloin

Sweet potato, asparagus and chevre salad

Vegetarian
Gluten-Free
Nut-Free

Sweet potato with new season asparagus, rocket, chevre, honey toasted seeds, red onion petals and roasted pear. Side salad of quinoa with olives and baby greens. Herb pesto and mustard creme.

R165

Sweet potato, asparagus and chevre salad

White Chocolate Pot de crème

White Chocolate pot de creme with passion fruit, mint consume and pistachio dacquoise.

R75

White Chocolate Pot de crème

Drinks

WHITE WINE
Chardonnay, 2018, Vondeling – R78/R300
Viognier, 2016, Idiom – R78/R300
Chenin Blanc, 2016, Rijks – R65/R230

ROSE WINE
Rose, 2017, Lothian Vineyards – R55/R210

RED WINE
Malbec/Cab Franc, Detoren, R65/R230
Red Blend, 2014, Almenkerk – R65/R230

BEER
Drifter Cape Town Blonde – R40
Castle Lite/Windhoek Lager – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

BOOK NOW