TODAY'S MENU11.12.2018

Open for lunch

Buttermilk fried chicken

Gluten
Nut-Free

Buttermilk fried chicken with beer brine and creamy slaw. Triple cooked straw chips and charred corn. Green chilli avocado salsa and honey mustard mayonnaise.

R185

Buttermilk fried chicken

Smoky Harissa linefish

Nut-Free
Mild Spice
Gluten-Free

Harissa wood-roasted linefish with a nicoise salad of fine beans, olives, red onion and confit tomato. Side salad of wild rocket, fennel, herbs and a soft egg topped with a herb vinaigrette. Sweet potato crisps, aubergine yoghurt and fire-roasted pepper salsa.

R195

Smoky Harissa linefish

Pickled cauliflower with porcini mushrooms

Vegetarian
Nuts

Pickled cauliflower with wood roast porcini mushrooms, asparagus and a parsley dressing. Side salad of baby leaves and greens, celeriac, apple, almonds and shaved locally aged parmesan. Lemon lavash with herb pesto and whipped truffle creme.

R175

Pickled cauliflower with porcini mushrooms

Vanilla Crème brûlée

Vanilla Crème brûlée with peach and lime sorbet.

R75

Vanilla Crème brûlée

Drinks

WHITE WINE
Sauvignon Blanc, 2014, Spioenkop – R75/R290
Riesling, 2018, Oak Valley – R60/R215
Chenin Blanc, 2016, Rijk’s – R65/R220

ROSE WINE
Mourvèdre Rose, 2017 Lothian Vineyards – R55/R210

RED WINE
Red Blend, 2017, Joostenberg – R65/R220
Sangiovese, 2016, Idiom – R55/R210
Malbec/Cab franc, Detoren – R65/R220

BEER
Drifter Cape Town Blonde – R40
Castle Lite/Windhoek Lager – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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