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We reopen on Wednesday 26 September

Salsa verde Wood roast mussels

Gluten
Nut-Free

Wood roast mussels with salsa verde dressing. Side salad of pickled cucumber, fennel, rocket and herbs. Fresh sourdough fougasse bread with anchovy butter. Lemon aioli.

R185

Salsa verde Wood roast mussels

Greek style roast leg of lamb

Gluten
Nut-Free

Greek style Karoo roast leg of lamb with triple cooked chips. Spring chopped salad with green beans, aubergine, olives, tomato, rocket, crushed feta and an oregano dressing. Tzatziki and hummus with lemon preserve flatbread.

R225

Greek style roast leg of lamb

Wood-fired sweet potato and artichokes with baby greens

Vegetarian
Gluten
Nuts

Wood-fired sweet potato and artichokes with baby greens and toasted almonds. Side salad with celeriac, baby gem and chevre. Petit wood-fired pita bread. Chilli salsa, avocado salsa and herb pesto.

R165

Wood-fired sweet potato and artichokes with baby greens

smoky Vanilla Creme brûlée

Smoky vanilla creme brûlée with passion pineapple and lime sorbet.

R75

smoky Vanilla Creme brûlée

Drinks

WHITE WINE
Blanc de Mer, 2017 Bouchard Finlayson – R68/R230
Chenin Blanc, 2017 Miles Mossop – R65/R220
Sauvignon Blanc, 2014 Spioenkop – R68/R230

ROSE WINE
Rose, 2016 Fable Mountain Vineyards – R55/R210

RED WINE
Red Blend, 2015, Thunderchild – R68/R230
Pinot Noir, 2017 Thorne & Daughters – R78/R300
Malbec/Cab Franc, De Toren – R65/R220

BEER
Devil’s Peak Lager – R50
Castle Lite – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

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