TODAY'S MENU17.10.2017

Open for lunch and dinner

Smoky beef carpaccio

GlutenGluten
NutNuts

Thinly sliced seared beef fillet cured in a truffle vinaigrette topped with fire roasted gable mushrooms. Rocket, celeriac and almond salad finished with local shaved parmesan cheese. Root vegetable crisps and side of parsley mayonnaise.

R165

Smoky beef carpaccio

Lemon and lime crusted linefish

GlutenGluten-Free
NutNuts

Lemon and Lime crusted wood-roasted linefish with a spring basil slaw and baby greens. Triple cooked chips. Green chilli salsa and tartare sauce.

R175

Lemon and lime crusted linefish

Charred aubergine and tomato terrine

VegetarianVegetarian
GlutenGluten
NutNuts

Terrine of charred aubergines, tomatoes, and baby spinach with a salad of leafy spring greens, asparagus, fennel, with toasted seeds, drunken pecorino and a mustard vinaigrette. Herb lavash. Herb pesto and chilli oil.

R150

Charred aubergine and tomato terrine

Chocolate and pecan pudding

Chocolate and pecan pudding topped with vanilla frozen yoghurt.

R70

Chocolate and pecan pudding

Drinks

WHITE WINE
Riesling, 2016 Darling – R65/R220
Sauvignon Blanc, 2016 Elgin – R65/R220
Chenin Blanc, 2016 Tulbagh – R45/R180

ROSE WINE
Rose, 2016 Tulbagh – R50/R200

RED WINE
Pinot Noir, 2013 Hemel-en-Aarde – R65/R220
Red Blend, Stellenbosch – R65/R220
Sangiovese, 2015 Somerset West – R45/R180

BEER & CIDER
Devil’s Peak Lager – R45
Castle Lite – R25
Alpha Craft Cider – R45

Chefs Special Juice – R25

Drinks

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