TODAY'S MENU22.02.2019

(We open for lunch at 12pm)

Vodka and dill-cured salmon

Gluten
Nut-Free

Vodka cured salmon with a soft egg, avocado and a seed-mustard dressing. Side salad of rocket, beetroot and celeriac. Caper tomato salsa and whipped dill cream. Freshly baked sweet potato sourdough bread with lime butter.

R210

Vodka and dill-cured salmon

Greek style roast leg of lamb

Gluten
Nut-Free

Greek style Karoo roast leg of lamb with triple cooked chips. Spring chopped salad with green beans, aubergine, olives, tomato, rocket, crushed feta and an oregano dressing. Tzatziki, tahini creme and tomato salsa with wood-fired pita bread.

R235

Greek style roast leg of lamb

Quinoa tabbouleh with charred broccolini salad

Vegetarian
Gluten
Nut-Free

Quinoa tabbouleh with charred broccolini, baby greens, baby greens and local aged brie topped with toasted seeds and a herb dressing. Rosemary flatbread. Green pesto and cumin crushed peas.

R165

Quinoa tabbouleh with charred broccolini salad

Vanilla Crème brûlée

Vanilla Crème brûlée with mint sorbet.

R75

Vanilla Crème brûlée

Drinks

WHITE WINE
Sauvignon Blanc, 2017, Almenkerk – R65/R230
Chardonnay, 2017, Vondeling – R68/R240
Chenin Blanc, 2016, Rijks – R65/R230

ROSE WINE
Rose, 2017, Lothian Vineyards – R55/R210

RED WINE
Syrah, 2014, Kleinood – R78/R300
Red Blend, 2017, Joostenberg – R65/R230
Pinot Noir, 2017, Thorne & Daughters – R78/R300

BEER
Drifter Cape Town Blonde – R40
Castle Lite/Windhoek Lager – R25

Chefs Juice – R30

*Please note: No BYO permitted

Drinks

BOOK NOW