TODAY'S MENU28.03.2017

KITCHEN CLOSED

(Service starts today at 12pm)

Wood-roasted asian duck leg

GlutenGluten
Nut_FreeNut-Free

Crispy wood-roasted Asian duck leg with spiced pancakes. Green slaw of courgette, cucumber, mange tout, celery, apple, spring onion and coriander with a jalapeño dressing. Soya, ginger and plum dipping sauce. Corn salsa.

R165

Wood-roasted asian duck leg

Smoky herb linefish

GlutenGluten-Free
Nut_FreeNut-Free

Smoky herb and lime wood roast linefish with crispy potato dauphine. Marinated tomato, green olive and fennel salad. Mustard aioli and caper chilli salsa.

R165

Smoky herb linefish

Ember roasted aubergine marinated in malay spices

VegetarianVegetarian
NutNuts
GlutenGluten

Ember-roasted aubergine marinated in malay spices served with cumin, almond and pickled pear bulgar wheat topped with wood roast broccolini. Side salad of baby spinach and chunky tomato salsa. Carrot pickle, raitha and mango achar served with spiced flatbread.

R145

Ember roasted aubergine marinated in malay spices

mint yogurt panna cotta

Mint and vanilla infused panna cotta with marinated seasonal berries. Smoky pecan nut tuile.

R55

mint yogurt panna cotta

Drinks

Rose Wine – Mourvèdre

Red Wine – Sangiovese

White Wine – Pinot Grigio

Beer – Devils Peak Lager

R40

Drinks