Spiced prawn chowder with poached prawns. Crushed corn and fennel wood-fired pide bread. Sour crème and chimichurri.
Wood roast chicken basted with in-house lemon atchar and buttermilk. Crispy spiced spring onion bajji. Side salad of baby greens, tomato, lime and mint. Cucumber raitha, green apple and ginger salsa, carrot chutney.
Wood-fired courgette, creamy peas, mint and spinach terrine with feta. Topped with grilled broccolini. Side salad of winter baby leaves with celeriac, raw almonds, charred green olives and shaved Huguenot cheese. Black-garlic yoghurt, caper and lemon salsa, jalapeño and pistachio pesto with orange preserve lavash.
Yoghurt panna cotta with wood roast pineapple, coconut crumb, citrus jelly and lemon curd.
Sauvignon Blanc, Elgin – R65/R180
Chenin/Viognier, Robertson – R40/R120
Roussanne/Chardonnay, Swartland – R65/R180
Mourvèdre, Robertson – R40/R120
Sangiovese, Somerset West – R40/R120
Malbec/Cab Franc, Stellenbosch – R65/180
Blend, Elgin – R65/R180
Devils Peak – R40
Castle Lite – R25
Amstel Lager – R25
*per glass or carafe (525ml)